2 days for picking. We got 3 kilo of
1 kilo plum cost 500 yen.
Green Plum 1kg
Rock sugar 0.5-0.8kg
White liquor 1.8L
12 hours to remove scum.
2. Wipe plum with paper towel and
3. Insert plum with takegushi.
4. Place layer of plum, then rock sugar.
5. Pour liquor into jar.
6 Store the jar in cool place. (not fridge).
You will be ready to drink Umeshu after 6 months.