Life in Yokohama
Daily life of Yokohama citizen.
Apr 6, 2008
Cooking class Beef rice, eggplant marinette, pudding with strawberry sauce
I participated in cooking class at Tokyo gas. We coocked
Beef rice with demiglace sauce
Pudding with strawberry sauce
We used red wine for cooking beef rice. As we did not take
time in making sauce, rice tasted sour. Pudding with strawberry
sauce was good. It was easy to cook.
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